ALÇAY, A. Ü. Et Al. 2018. Possible Protein Sources for the Future. Akademik Gıda , vol.16, no.2 , 197-204.

ALÇAY, A. Ü., SAĞLAM, A., YALÇIN, S., & BOSTAN, K., (2018). Possible Protein Sources for the Future. Akademik Gıda , vol.16, no.2, 197-204.

ALÇAY, Ayla Et Al. "Possible Protein Sources for the Future," Akademik Gıda , vol.16, no.2, 197-204, 2018

ALÇAY, Ayla Ü. Et Al. "Possible Protein Sources for the Future." Akademik Gıda , vol.16, no.2, pp.197-204, 2018

ALÇAY, A. Ü. Et Al. (2018) . "Possible Protein Sources for the Future." Akademik Gıda , vol.16, no.2, pp.197-204.

@article{article, author={Ayla ÜNVER ALÇAY Et Al. }, title={Possible Protein Sources for the Future}, journal={Akademik Gıda}, year=2018, pages={197-204} }