Investigation of the effect and relationship of vegan cuisine on gastronomic culture

Copy For Citation

DOĞAN M., Yalçın E.

Toros University Journal of Food Nutrition and Gastronomy, vol.2, no.1, pp.53-63, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 2 Issue: 1
• Publication Date: 2023
• Doi Number: 10.58625/jfng-2071
• Journal Name: Toros University Journal of Food Nutrition and Gastronomy
• Page Numbers: pp.53-63
• Istanbul Gelisim University Affiliated: Yes