A new innovative breakthrough in the production of salt from bittern using a spray dryer

Kamil A. A.

HELIYON, vol.8, no.10, pp.1-6, 2022 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 10
  • Publication Date: 2022
  • Doi Number: 10.1016/j.heliyon.2022.e11060
  • Journal Name: HELIYON
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-6
  • Istanbul Gelisim University Affiliated: Yes