Effect of in situ exopolysaccharide production on sensory preperties of turkish-type fermented sausage

YILMAZ M. T., TOKER Ö. S., TATLISU N. B., ARICI M., DERTLİ E.

Sigma Journal Engineering and Natural Sciences, vol.34, no.2, pp.261-267, 2016 (ESCI)

  • Publication Type: Article / Article
  • Volume: 34 Issue: 2
  • Publication Date: 2016
  • Journal Name: Sigma Journal Engineering and Natural Sciences
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.261-267
  • Istanbul Gelisim University Affiliated: Yes