Molecular identification of yeasts from Turkish traditional cheeses: Extracellular enzyme activities and physiological properties important for dairy industry

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Günay M., Genç T. T.

NUSANTARA BIOSCIENCE, vol.15, no.1, pp.1-11, 2023 (ESCI)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.13057/nusbiosci/n150101
  • Journal Name: NUSANTARA BIOSCIENCE
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.1-11
  • Istanbul Gelisim University Affiliated: No

Abstract