Permaculture Design Principles in Gastronomy: An Integrated Approach to Biodiversity and Sustainability from Theory to Practice

TATLISU N. B., ÖZAYDIN E. C., TURAN E.

Artium, vol.13, pp.92-102, 2026 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2026
  • Doi Number: 10.51664/artium.1886244
  • Journal Name: Artium
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.92-102
  • Istanbul Gelisim University Affiliated: Yes