Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream

YILMAZ M. T., TOKER Ö. S., DERTLİ E., TATLISU N. B., SAĞDIÇ O., ARICI M.

2014 Annual Conference Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 November 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Istanbul Gelisim University Affiliated: Yes