Determination of functionality of exopolysaccharide (EPS) producing probiotic cultures on technological and physicochemical properties of ice cream

YILMAZ M. T., TOKER Ö. S., DERTLİ E., TATLISU N. B., SAĞDIÇ O., ARICI M.

2014 Annual Conference Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 Kasım 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Gelişim Üniversitesi Adresli: Evet