Blending Tradition and Innovation: Transforming the Turkish Ice Cream Sector

Copy For Citation

ÖZAYDIN E. C., YILMAZ Ö.

Sinop-e: Turizm Araştırmaları Dergisi, vol.2, no.1, pp.125-152, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 1
• Publication Date: 2025
• Doi Number: 10.71340/sinopetad.
• Journal Name: Sinop-e: Turizm Araştırmaları Dergisi
• Page Numbers: pp.125-152
• Istanbul Gelisim University Affiliated: Yes