Phytochemicals in Food Preservation: Antimicrobial and Antioxidant Properties (Chapter 20)
in: Phytoceuticals in Food for Health and Wellness, SARKAR TANMAY, LAI WING-FU, SMAOUI SLİM, Editor, Elsevier, London, pp.397-430, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: Elsevier
- City: London
- Page Numbers: pp.397-430
- Editors: SARKAR TANMAY, LAI WING-FU, SMAOUI SLİM, Editor
- Istanbul Gelisim University Affiliated: Yes