Phytochemicals in Food Preservation: Antimicrobial and Antioxidant Properties (Chapter 20)


SAĞLAM K., MZOUGHI M.

in: Phytoceuticals in Food for Health and Wellness, SARKAR TANMAY, LAI WING-FU, SMAOUI SLİM, Editor, Elsevier, London, pp.397-430, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Elsevier
  • City: London
  • Page Numbers: pp.397-430
  • Editors: SARKAR TANMAY, LAI WING-FU, SMAOUI SLİM, Editor
  • Istanbul Gelisim University Affiliated: Yes