Kahvaltı Hazırlama


ALBAYRAK A., ÖZKUL E.

in: Professional Cooking, Elif Denizci, Editor, Nobel Akademik Yayıncılık, İstanbul, pp.741-762, 2019

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2019
  • Publisher: Nobel Akademik Yayıncılık
  • City: İstanbul
  • Page Numbers: pp.741-762
  • Editors: Elif Denizci, Editor
  • Istanbul Gelisim University Affiliated: No