A cross-sectional analysis of dietary advanced glycation end products intake and its relationship with body composition, mental health, and sleep in adults
Journal of Hunger and Environmental Nutrition, vol.20, no.6, pp.1545-1561, 2025 (ESCI, Scopus)
- Publication Type: Article / Article
- Volume: 20 Issue: 6
- Publication Date: 2025
- Doi Number: 10.1080/19320248.2025.2545539
- Journal Name: Journal of Hunger and Environmental Nutrition
- Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, PAIS International
- Page Numbers: pp.1545-1561
- Keywords: depression, Dietary advanced glycation end-products, Mediterranean diet, sleep quality
- Istanbul Gelisim University Affiliated: Yes
Abstract
This cross-sectional study examined the associations between dietary advanced glycation end products (dAGEs) intake, obesity, mental health, and sleep quality in Turkish adults. A total of 383 individuals were evaluated using validated scales (DASS-21, PSQI), anthropometric measurements, and 24-hour dietary recall. Dietary intakes of CML, CEL, and MG-H1 values were estimated using a European AGEs database. Higher dAGEs intake was significantly associated with increased BMI, waist circumference, depression, anxiety, stress, and poor sleep quality (p <.05). The main dAGEs contributors were cereals, meat products, cakes/biscuits, and confectionery items. Results suggest dAGEs intake may negatively impact mental health and sleep.