The Green Restaurant Effect: Reducing Carbon Footprint and Enhancing Gastronomy Tourism

ŞENGÜLER B., ÇAKMAK M., Lodhi R. N.

in: New Trends in Tourism II, ÇOLAK OĞUZ, BÜLBÜL SERDAR, EKER NURAY, Editor, Özgür Press, Gaziantep, pp.91-104, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Özgür Press
  • City: Gaziantep
  • Page Numbers: pp.91-104
  • Editors: ÇOLAK OĞUZ, BÜLBÜL SERDAR, EKER NURAY, Editor
  • Istanbul Gelisim University Affiliated: Yes