Extracellular Phytase Activities of Lactic Acid Bacteria in Sourdough Mix Prepared From Traditionally Produced Boza As Starter Culture
Food and Health, vol.6, no.2, pp.117-127, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 6 Issue: 2
- Publication Date: 2020
- Doi Number: 10.3153/fh20013
- Journal Name: Food and Health
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.117-127
- Istanbul Gelisim University Affiliated: Yes