Extracellular Phytase Activities of Lactic Acid Bacteria in Sourdough Mix Prepared From Traditionally Produced Boza As Starter Culture

DOĞAN M., TEKİNER İ. H.

Food and Health, vol.6, no.2, pp.117-127, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2020
• Doi Number: 10.3153/fh20013
• Journal Name: Food and Health
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.117-127
• Istanbul Gelisim University Affiliated: Yes