Akademik Veri Yönetim Sistemi
Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability, Springer International Publishing Ag, ss.113-140, 2025
Flavor engineering is a discipline that aims to explore the scientific and artistic dimensions of taste by combining traditional food and beverage production processes with innovative biotechnological tools. Working in integration with microbiology and biochemistry, it discovers the effect of microorganisms on flavor development and increases flavor through biochemical changes. It also manages flavor profiles using biotechnological tools such as fermentation, enzymes, and genetic engineering. It develops innovative products based on scientific data and considers consumer preferences. It carries out exemplary studies in flavor engineering by collaborating with leading food and beverage companies in industrial applications. It also identifies new opportunities and challenges in the industry by analyzing market trends and future projections. This discipline enables flavor optimization through scientific and technological methods in the food and beverage industry, essential in meeting future consumer demands. In addition to laboratory studies and market research for developing new flavors and products, technologies that analyze and manipulate taste and aroma profiles are also important. This chapter aims to review the flavor engineering aspects to craft the perfect taste.