Fermentation and Bioprocessing of Mushrooms: Unlocking Bioavailability and Potency

SAĞLAM K., MUSLU CAN A., ŞENSU DEMİR E.

in: Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation , Springer Nature, pp.69-103, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Springer Nature
  • Page Numbers: pp.69-103
  • Istanbul Gelisim University Affiliated: Yes