Examination of the eating behaviours and depression states of the university students who stay at home during the coronavirus pandemic in terms of different variables


Serin E., Koç M. C.

Progress in Nutrition, vol.22, pp.33-43, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 22
  • Publication Date: 2020
  • Doi Number: 10.23751/pn.v22i1-s.9780
  • Journal Name: Progress in Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
  • Page Numbers: pp.33-43
  • Keywords: Covid-19, university students, eating behaviours, depression
  • Istanbul Gelisim University Affiliated: No

Abstract

Study Objective: This study aims to examine the eating behaviors and depression states of the university students who stay at home during the coronavirus pandemic in terms of different variables. Methods: The study group consists of 1064 participants in total (440 men and 624 women). In addition to the personal information form, The Dutch eating behavior questionnaire (DEBQ), and the CES-Depression scale (CES-D) were used in the study. The normality test of the data was checked with the Shapiro-Wilk Test. The Mann Whitney-U test was used to compare continuous data between two independent groups, and the Kruskal Wallis-H test was used to compare continuous data between more than two independent groups. In addition, Spearman Correlation Analysis was used to determine the relationship between dependent variables. Results: As a result, a significant difference was found in all variables including age, gender, self-isolation, regular physical activity at home during the Covid-19, and before the Covid-19 Outbreak. In addition, in the correlation between eating behaviour scale sub-dimension scores and depression scale scores, no significant relationship was found between depression and external eating. Conclusion: It can be said that nutrition and mental health are as important issues as viruses in the process of (covid-19) pandemic.