A study on the perceived organisational business continuity of foodservice executives

DOĞAN M., YAZICI S.

INTERNATIONAL JOURNAL OF BUSINESS CONTINUITY AND RISK MANAGEMENT, vol.13, no.3, pp.302-320, 2023 (Scopus)

• Publication Type: Article / Article
• Volume: 13 Issue: 3
• Publication Date: 2023
• Doi Number: 10.1504/ijbcrm.2023.10056889
• Journal Name: INTERNATIONAL JOURNAL OF BUSINESS CONTINUITY AND RISK MANAGEMENT
• Journal Indexes: Scopus, Business Source Elite, Business Source Premier, INSPEC
• Page Numbers: pp.302-320
• Istanbul Gelisim University Affiliated: Yes