Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture

AKAR N. Z.

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online), vol.5, no.2, pp.1053-1068, 2022 (TRDizin)

• Publication Type: Article / Review
• Volume: 5 Issue: 2
• Publication Date: 2022
• Doi Number: 10.47495/okufbed.1016079
• Journal Name: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1053-1068
• Istanbul Gelisim University Affiliated: Yes