Enhancing Culinary Operations Through Fuzzy Logic: A Case Study in the Catering Industry

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Doğan M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.2, pp.2306-2316, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 12 Issue: 2
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12is2.2306-2316.7042
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2306-2316
• Istanbul Gelisim University Affiliated: Yes