In Vitro Glycemic Index, Antioxidant Capacity, and Sensorial Properties of Breads Enriched with Broccoli Sprouts


BAYRAM H. M., ÖZKAN K., YILDIRIM G., Yılmaz M. Y., ÖZTÜRKCAN S. A., SAĞDIÇ O.

INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS, İstanbul, Turkey, 16 - 18 May 2024, pp.199-198, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.199-198
  • Istanbul Gelisim University Affiliated: Yes