A COMPARATIVE STUDY OF THE PHENOLIC AND FLAVONOIDS CONTENTS, AND ANTIOXIDANT ACTIVITY OF ZIZIPHUS MAURITIANA’S LEAVES, RIPE AND UNRIPE FRUIT EXTRACTS FROM UAE

ELHATY I. A. M., Zeyoudi S. A.

Chemistry and Chemical Technology, cilt.18, sa.3, ss.363-371, 2024 (ESCI, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 3
  • Basım Tarihi: 2024
  • Doi Numarası: 10.23939/chcht18.03.363
  • Dergi Adı: Chemistry and Chemical Technology
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.363-371
  • Anahtar Kelimeler: Al Sider, antioxidants, DPPH, jujube, UAE, Ziziphus mauritiana
  • İstanbul Gelişim Üniversitesi Adresli: Evet

Özet

This study evaluates the antioxidant properties of leaves, unripe and ripe fruits of Ziziphus mauritiana from the UAE. Phenolic compounds show a strong cor-relation with antioxidant activity, with the leaves exhibi-ting the highest efficiency. The results suggest that Zizi-phus mauritiana leaves are a promising source of natural antioxidants with potential therapeutic applications.