Textural and sensory analyses of cream cheese


DOĞAN M., TOKER Ö. S., TATLISU N. B., ÖZTÜRK G.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.126, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.126
  • Istanbul Gelisim University Affiliated: No