Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability

Copy For Citation

Aydın S., Özdemir Y., Keçeli M.

Toros University Journal of Food Nutrition and Gastronomy, vol.1, no.1, pp.17-26, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2022
• Journal Name: Toros University Journal of Food Nutrition and Gastronomy
• Page Numbers: pp.17-26
• Istanbul Gelisim University Affiliated: Yes