A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels

Copy For Citation

DOĞAN M., OLGAY P.

International Journal of Gastronomy Research, vol.1, no.1, pp.9-15, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2022
• Journal Name: International Journal of Gastronomy Research
• Page Numbers: pp.9-15
• Istanbul Gelisim University Affiliated: Yes