Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants

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Copy For Citation

TÜZÜNKAN D., ALBAYRAK A.

PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES, vol.195, pp.446-452, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 195
• Publication Date: 2015
• Doi Number: 10.1016/j.sbspro.2015.06.487
• Journal Name: PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES
• Page Numbers: pp.446-452
• Keywords: Innovation, restaurants, molecular gastronomy
• Istanbul Gelisim University Affiliated: No