Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms

YIKMIŞ S., ÇÖL B. G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.7, no.1, pp.120-126, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7i1.120-126.2243
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.120-126
• Istanbul Gelisim University Affiliated: Yes