Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation

DEĞERLİ A. H., TATLISU N. B.

Journal of Tourismand Gastronomy Studies, vol.11, no.4, pp.2658-2673, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 11 Issue: 4
• Publication Date: 2024
• Doi Number: 10.21325/jotags.2023.1312
• Journal Name: Journal of Tourismand Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2658-2673
• Istanbul Gelisim University Affiliated: Yes