Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey

Aydın S.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.241, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Page Numbers: pp.241
• Istanbul Gelisim University Affiliated: No