Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.

DOĞAN M., ateş k.

4.International Conference On Microbial Diversity 2017, Bari, Italy, 24 - 26 October 2017, pp.118, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Bari
• Country: Italy
• Page Numbers: pp.118
• Istanbul Gelisim University Affiliated: No