Non-Thermal Food Preservation Methods in the Meat Industry

ÇÖL B. G., TUĞGÜM S., YIKMIŞ S.

in: Technological Developments in Food Preservation, Processing, and Storage, Seydi Yıkmış, Editor, IGI Global, Hershey PA,, pp.44-64, 2020

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2020
  • Publisher: IGI Global
  • City: Hershey PA,
  • Page Numbers: pp.44-64
  • Editors: Seydi Yıkmış, Editor
  • Istanbul Gelisim University Affiliated: Yes