Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.

DEMİRKESEN H., DOĞAN M., TERZİ M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 18 April 2018, pp.53, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Girne
• Country: Cyprus (Kktc)
• Page Numbers: pp.53
• Istanbul Gelisim University Affiliated: Yes