Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations

Akkaya E., Colak H., Hampikyan H., Engin A. S., Bingol E. B.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, cilt.74, sa.4, ss.323-339, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 74 Sayı: 4
  • Basım Tarihi: 2024
  • Doi Numarası: 10.31883/pjfns/194650
  • Dergi Adı: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.323-339
  • İstanbul Gelişim Üniversitesi Adresli: Evet