Antioxidant and Antimicrobial Activity of Green, Black and Different Degrees of Fermented Oolong Teas

SİNEM S., FELEK R., AZARABADİ N., HAZNEDAR A., ÖZDEMİR F.

3rd international congress on food technology, Nevşehir, Turkey, 10 October 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Istanbul Gelisim University Affiliated: No