The effect of food microbiology course on the knowledge and practice levels of nutrition and dietetics students studying in different universities in Turkey on food safety and microbiology

AKGÖZ H. F., SELEN H., SEYLAM KÜŞÜMLER A.

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.26, no.2, pp.356-372, 2024 (TRDizin)