Kaz Etinin Türk Gastronomi’sindeki Yeri

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ÇİRİŞOĞLU E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.11, pp.2102-2107, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 10 Issue: 11
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i11.2102-2107.5083
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2102-2107
• Istanbul Gelisim University Affiliated: Yes