Chapter 11: Other Fermented Foods Produced Around the World
in: FERMENTED FOODS, ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor, Nobel Akademik Yayıncılık, Ankara, pp.387-466, 2024
- Publication Type: Book Chapter / Chapter TextBook
- Publication Date: 2024
- Publisher: Nobel Akademik Yayıncılık
- City: Ankara
- Page Numbers: pp.387-466
- Editors: ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor
- Istanbul Gelisim University Affiliated: Yes