Chapter 11: Other Fermented Foods Produced Around the World


SAĞLAM K., ŞİMŞEK Ö.

in: FERMENTED FOODS, ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor, Nobel Akademik Yayıncılık, Ankara, pp.387-466, 2024

  • Publication Type: Book Chapter / Chapter TextBook
  • Publication Date: 2024
  • Publisher: Nobel Akademik Yayıncılık
  • City: Ankara
  • Page Numbers: pp.387-466
  • Editors: ANLI RAHMİ ERTAN, ŞANLIBABA PINAR, Editor
  • Istanbul Gelisim University Affiliated: Yes