Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties

YÜCETEPE A., AYDAR E. F., ŞENSU E., MERTDİNÇ Z., CAN KARAÇA A., OKUDAN E. Ş., ...More

22nd World Congress of Food Science and Technology, Italy, 08 September 2024, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Italy
• Istanbul Gelisim University Affiliated: Yes