Effect of Particle Size and Brewing Time on the Amount of Bioactive Compounds in Black Tea Infusıon

Sinem S., AZARABADİ N., ÖZDEMİR F.

3rd international congress on food technology, Nevşehir, Turkey, 10 October 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Nevşehir
• Country: Turkey
• Istanbul Gelisim University Affiliated: No