The examination of spices used in the Ottoman palace cuisine

Yıkmış S., Sağlam K., Yetim A.

Journal of Human Sciences, vol.14, no.1, pp.1000-1016, 2017 (TRDizin)

• Publication Type: Article / Review
• Volume: 14 Issue: 1
• Publication Date: 2017
• Doi Number: 10.14687/jhs.v14i1.4508
• Journal Name: Journal of Human Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1000-1016
• Open Archive Collection: AVESIS Open Access Collection
• Istanbul Gelisim University Affiliated: Yes