The Importance of Restaurant Physical Environment For Turkish Customers

Copy For Citation

TÜZÜNKAN D., ALBAYRAK A.

Journal of Tourism Research and Hospitality, vol.5, no.1, pp.1-7, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2016
• Doi Number: 10.4172/2324-8807.1000154
• Journal Name: Journal of Tourism Research and Hospitality
• Page Numbers: pp.1-7
• Istanbul Gelisim University Affiliated: No