Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide

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Egeli S., Kızıldemir Ö., Çıkı K. D.

Tourism and Recreation, vol.6, no.1, pp.104-112, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 1
• Publication Date: 2024
• Doi Number: 10.53601/tourismandrecreation.1465097
• Journal Name: Tourism and Recreation
• Journal Indexes: ERIHPlus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.104-112
• Istanbul Gelisim University Affiliated: Yes