Determınatıon of crocin content and volatile components in different qualities of Iranian saffron

AZARABADİ N., ÖZDEMİR F.

GIDA, vol.43, no.3, pp.476-489, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 3
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd18018
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.476-489
  • Istanbul Gelisim University Affiliated: No