Determınatıon of crocin content and volatile components in different qualities of Iranian saffron
GIDA, vol.43, no.3, pp.476-489, 2018 (TRDizin)
- Publication Type: Article / Article
- Volume: 43 Issue: 3
- Publication Date: 2018
- Doi Number: 10.15237/gida.gd18018
- Journal Name: GIDA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.476-489
- Istanbul Gelisim University Affiliated: No