Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local

AKAR N. Z., ÖZDEMİR S.

Avrupa Bilim ve Teknoloji Dergisi, no.38, pp.352-359, 2022 (TRDizin)

• Publication Type: Article / Article
• Publication Date: 2022
• Doi Number: 10.31590/ejosat.1068702
• Journal Name: Avrupa Bilim ve Teknoloji Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.352-359
• Istanbul Gelisim University Affiliated: Yes