Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Avrupa Bilim ve Teknoloji Dergisi, no.38, pp.352-359, 2022 (TRDizin)
- Publication Type: Article / Article
- Publication Date: 2022
- Doi Number: 10.31590/ejosat.1068702
- Journal Name: Avrupa Bilim ve Teknoloji Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.352-359
- Istanbul Gelisim University Affiliated: Yes