Determination of Natural Food Preservative Nisin Bacteriocin from Lactococcus lactis subsp. lactis Isolated from Traditional Dairy Products.

DOĞAN M., AY M.

International Congress of Science, Education and Technology Research, Odessa, Ukraine, 10 - 12 August 2018, pp.108, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Odessa
• Country: Ukraine
• Page Numbers: pp.108
• Istanbul Gelisim University Affiliated: Yes