General Information

Institutional Information: Faculty Of Fine Arts, Gastronomy And The Culinary Arts
WoS Research Areas: Social Sciences (Soc)
Avesis Research Areas: Food Hygiene and Technology, Social Sciences and Humanities
Metrics

Publication

19

Publication (WoS)

3

Publication (Scopus)

3

Citation (Scopus)

1

H-Index (Scopus)

1

Citation (Scholar)

6

H-Index (Scholar)

2

Citation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sobiad)

13

H-Index (Sobiad)

3

Citation (Sum Other)

15
UN Sustainable Development Goals