General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts (English)
WoS Research Areas: Social Sciences (Soc), Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Social Sciences and Humanities, Food Engineering, Food Technology

Names in Publications: HÜLAĞA KADEROĞLU GİZEM
Metrics

Publication

15

Publication (WoS)

1

Publication (Scopus)

1

Project

2

Open Access

7
UN Sustainable Development Goals