General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts
WoS Research Areas: Agriculture & Environment Sciences (Age), Social Sciences (Soc), Food Science & Technology
Avesis Research Areas: Social Sciences and Humanities, Food Engineering, Food Technology

Names in Publications: HÜLAĞA KADEROĞLU GİZEM
Metrics

Publication

13

Publication (WoS)

1

Publication (Scopus)

1

Citation (Scholar)

57

H-Index (Scholar)

3

Citation (Sobiad)

30

H-Index (Sobiad)

3

Project

2

Open Access

7
UN Sustainable Development Goals