Yayın
103
Açık Erişim
22
Kongre ve Sempozyum Katılımı Faaliyetleri
3
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16 Haziran 2025 - 19 Haziran 2025 Global Sustainable Development Congress
Katılımcı
İstanbul, Türkiye
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24 Ekim 2024 - 25 Ekim 2024 Beslenme ve Diyetetikte Dijital Dönüşüm ve Yapay Zeka Uygulamaları
Davetli Konuşmacı
İstanbul, Türkiye
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16 Mayıs 2024 - 17 Mayıs 2024 1. Uluslararası Küresel İklim Değişikliği: Sağlık, Hemşirelik, Kültür, Teknoloji, Bilim ve Sanat (IGCC 2024)
Davetli Konuşmacı
Trabzon, Türkiye
Ödüller
16
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Nisan 2026 Top Cited Article
Wiley
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Aralık 2025 The associations of mindful and intuitive eating with BMI, depression, anxiety and stress across generations: a cross-sectional study
Tübitak
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Aralık 2025 The role of polyphenol intake and ecological awareness in shaping sustainable nutrition
Tübitak
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Aralık 2025 Effects of Cornus mas L. on anthropometric and biochemical parameters among metabolic associated fatty liver disease patients: Randomized clinical trial
Pınar Enstitüsü
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Kasım 2025 Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart-Healthy Eating Patterns
Tübitak
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Ekim 2025 Evaluating AI-Generated Meal Plans for Simulated Diabetes Profiles: A Guideline-Based Comparison of Three Language Models
Tübitak
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Ekim 2025 Dietary Inflammatory Index: is it really associated with postmenopausal symptoms?
Tübitak
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Ekim 2025 Applications of generative and predictive AI in nutrition and dietetics: a narrative review
Tübitak
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Mayıs 2025 AKADEMİK PERFORMANS DEĞERLENDİRMESİ BAŞARI BELGESİ
İstanbul Gelişim Üniversitesi
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Aralık 2024 Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study
Tübitak
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Nisan 2024 AKADEMİK PERFORMANS DEĞERLENDİRMESİ BAŞARI BELGESİ
İstanbul Gelişim Üniversitesi
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Ocak 2024 Effects of Cornus mas L. on anthropometric and biochemical parameters among metabolic associated fatty liver disease patients: Randomized clinical trial
Tübitak
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Aralık 2023 Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004-2022
Tübitak
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Ağustos 2022 Intake and risk assessment of nine priority food additives in Turkish adults
Tübitak
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Eylül 2021 The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
Tübitak
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Nisan 2021 Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
Tübitak