Publications & Works

Publication Network
Articles 2
All (2)
TRDizin (1)
Other Publications (1)

1. Menu Engineering in the Restaurant Business: A Study on Kitchen Chefs

Mutlu H., DEMİRÇAKMAK İ. L., DOĞAN M.
Journal of Tourism and Gastronomy Studies , vol.10, no.4, pp.3537-3553, 2022 (TRDizin) Creative Commons License

2. Evaluation of Sous-Vide Technology in Gastronomy

YIKMIŞ S., AKSU H., ÇÖL B. G., DEMİRÇAKMAK İ. L.
International Journal of Agricultural and Life Sciences- IJALS , vol.4, no.1, pp.226-231, 2018 (Peer-Reviewed Journal)
Books 2

1. Isı Uygulanmayan Teknikler

HÜLAĞA KADEROĞLU G., DEMİRÇAKMAK İ. L.
in: Temel Mutfak Teknikleri - 1, EGELİ SERDAR, ÇAKMAK MUZAFFER, Editor, İGÜ Yayınları, İstanbul, pp.241-273, 2025

2. Türk Mutfak Kültürü ve Temel Tarifler

EGELİ S., KIYICIOĞLU E., DEMİRÇAKMAK İ. L.
İstanbul Gelişim Üniversitesi Yayınları, İstanbul, 2022
Metrics

Publication

5

H-Index (WoS)

1

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

2

H-Index (Sobiad)

1

Citation (Sum Other)

7

Open Access

2
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING