Research Areas
Avesis Research Areas:
Biochemistry, Biotechnology, Biotechnological Processes and Fermentation Technology, Food Engineering, Food Microbiology, Food Biochemistry, Food Biotechnology, Cereals Technology, Molecular Biochemistry, Bioinformatics, Biotechnology, Microbial Biotechnology, Microbiology
WoS Research Areas:
Engineering, Microbiology, Biotechnology & Applied Microbiology
Scopus Research Areas:
General Engineering, Biotechnology
Research Areas Based on Academic Activities