General Information

Institutional Information: Vocational School Of Health Services, Food Quality Control And Analysis
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Chemistry, Food Additives, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis
Metrics

Publication

28

Publication (WoS)

3

Publication (Scopus)

3

Citation (Scopus)

3

H-Index (Scopus)

1

Citation (Scholar)

56

H-Index (Scholar)

4

Citation (Sobiad)

7

H-Index (Sobiad)

2

Total Citation Count

10

Project

9

Open Access

1
UN Sustainable Development Goals