General Information

Institutional Information: Vocational School Of Health Services, Food Quality Control And Analysis
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Chemistry, Food Additives, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis
Metrics

Publication

27

Publication (WoS)

2

Publication (Scopus)

2

Citation (Scholar)

50

H-Index (Scholar)

4

Citation (Sobiad)

7

H-Index (Sobiad)

2

Total Citation Count

7

Project

9

Open Access

1
UN Sustainable Development Goals